Global Soybean Market to Hit USD 220 Billion by 2030 with Biofuel Push

 The soybean market size is valued at USD 160 billion in 2025 and is forecast to grow at a CAGR of 6.60%, reaching USD 220 billion by 2030. Rising biofuel mandates, growing animal feed requirements, and increasing consumer interest in plant-based proteins are transforming global soybean production, processing, and trade flows.

The global soybean market is undergoing structural changes as demand for soybean oil, meal, and specialty food-grade varieties accelerates across diverse sectors. Renewable energy policies, climate-resilient agriculture, and technological innovation in seed genetics are reshaping production strategies while tightening the integration between energy, food, and feed value chains.

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Key Trends Shaping the Soybean Market

1. Expansion of Biofuel Mandates

Stricter renewable energy targets in the United States, European Union, and Brazil have elevated soybean oil from a by-product to a core biofuel feedstock. Rising quotas for biodiesel and renewable diesel drive new investments in refinery-linked crushing facilities, creating integrated hubs that reduce logistics costs and support traceable supply chains.

2. Growth in High-Protein Animal Feed

Soybean meal remains the backbone of global animal feed formulations, especially for poultry and swine. Expanding livestock production in Southeast Asia, South America, and China sustains strong soymeal demand, stabilizing crusher margins even amid price swings in vegetable oil markets.

3. Rising Demand for Plant-Based Proteins

Food manufacturers increasingly use soy proteins in beverages, dairy alternatives, and meat analogs. Identity-preserved non-GMO soybeans earn price premiums, with strong demand from Asian countries for specialty varieties like natto and edamame. Sustainability certifications and traceable supply programs further boost market adoption.

4. Commercialization of Climate-Resilient Cultivars

Seed companies and research institutes are advancing drought-tolerant, high-yield soybean varieties. These cultivars reduce climate risk, enable dry-season cultivation, and expand production potential in Africa and water-stressed regions of Asia and South America.

5. Price Volatility and Climate Risks

Extreme weather events and speculative trading continue to cause soybean price fluctuations. While record South American harvests have eased global supply pressures, adverse weather in Brazil and North America underscores the need for climate-smart farming practices and insurance mechanisms.

Market Segmentation: Soybean Market Analysis

The soybean market can be segmented by product type, application, and geography:

By Product Type

  • Soybean Meal: Dominates the feed industry, supporting poultry, swine, and aquaculture sectors.
  • Soybean Oil: Gaining share in renewable energy, food processing, and industrial applications.
  • Food-Grade Soybeans: Includes non-GMO, organic, and specialty varieties for plant-based foods.

By Application

  • Food and Beverages: Used in dairy alternatives, protein powders, and soy-based meat analogs.
  • Animal Feed: Major demand driver, especially in emerging livestock markets.
  • Biofuel and Industrial: Rising share in renewable diesel and biodiesel production.

By Geography

  • Asia-Pacific: Largest consumer, led by China’s import demand and Southeast Asia’s feed industry growth.
  • South America: Brazil and Argentina dominate production and export volumes.
  • North America: Significant producer with growing biofuel-linked crushing capacity.
  • Africa: Fastest-growing region with untapped arable land and improving infrastructure.

Regional Insights: Production and Consumption Hubs

  • Asia-Pacific leads global demand with China importing over 100 million metric tons annually for feed and processing. India’s rising edible oil imports and Southeast Asia’s livestock growth further reinforce regional demand.
  • South America remains the largest producer, with Brazil projected to supply nearly 60% of global exports by 2025, supported by logistics improvements and tax-policy reforms in Argentina favoring meal exports.
  • North America benefits from technological advancements in precision agriculture and renewable diesel-linked crushing investments in the United States.
  • Africa shows the highest growth potential, with acreage expansion, export programs, and value-chain investments supported by regional trade agreements and development finance.

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Competitive Landscape: Strategies for Growth

The global soybean market includes integrated agribusinesses, seed technology leaders, and regional processors expanding into value-added segments:

  • ADM (Archer Daniels Midland) – Leading crusher with global processing networks and renewable energy partnerships.
  • Bunge Limited – Strong presence in South American exports and biofuel feedstock supply.
  • Cargill Incorporated – Diversified portfolio across animal nutrition, biofuels, and food-grade soybeans.
  • Louis Dreyfus Company – Major global trader with investments in crushing and logistics infrastructure.
  • Bayer AG – Innovator in drought-tolerant and herbicide-resistant soybean seed technologies.

Collaborations between refiners, crushers, and seed developers increasingly focus on traceability, carbon footprint reduction, and climate-smart farming systems to meet evolving consumer and regulatory requirements.

Conclusion: Toward a Sustainable and Integrated Soybean Value Chain

The soybean market is entering a phase where energy security, food demand, and environmental sustainability converge. Biofuel mandates, expanding livestock production, and plant-based protein growth will drive long-term demand, while seed innovation and climate resilience will shape supply dynamics. Investments in traceability, infrastructure, and processing integration position the global soybean market for sustained growth through 2030 and beyond.

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